Are all of Wildgrain's breads sourdough?Updated a year ago

All sourdough breads are slow-fermented, but not all slow-fermented breads are sourdough.

All Wildgrain breads are slow-fermented (fermented for 20+ hours), but not all of our breads are specifically also made from sourdough starter.

The name of each bread will indicate whether the bread is specifically sourdough or just generally slow-fermented.

If you'd like to look at our sourdough bread and slow-fermented bread options, please visit our Nutrition Page.