Why should I become a member?Updated 6 months ago

There are many benefits to becoming a Wildgrain member!

Replace Your Carbs With Nutritious + Clean Options: All of our food is made with clean ingredients that are easy to understand and contain no preservatives. Our sourdough bread provides many health benefits. Our fermentation process digests the majority of the gluten; for this reason, some people with gluten sensitivities find that they can enjoy Wildgrain sourdough breads. Sourdough bread also contains lactic acid, which helps your body better absorb nutrients like calcium, magnesium, and iron. Lastly, it contains prebiotics, which keeps your gut biome healthy and also increases the bioavailability of nutrients.

Save Time in Your Day: Your Wildgrain membership will save you time in a multitude of ways! We deliver right to your door, saving you extra trips to the grocery store and bakery. And since all of our food arrives frozen and ready to be cooked, you get to skip over the time-intensive process of making sourdough bread and fresh pasta and pastries and just enjoy. Lastly, everything can be baked from frozen, so you don’t need to wait around for the items to thaw.

Enjoy Homemade Freshness: Your tastebuds will never be the same. There are few feelings as satisfying and comforting as taking a freshly-baked, homemade loaf of bread out of the oven or digging into fresh, homemade pasta or pastries. With a Wildgrain membership, you can now have this feeling any time you want.

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