How do I prevent my Wildgrain pasta from sticking when it cooks?Updated 14 days ago
Cooking pasta from frozen involves a slightly different approach than cooking dry pasta.
To ensure your frozen pasta properly separates, we recommend:
- Using a larger pot than you normally would so thereâs a larger amount of boiling water.
- Bringing the pot to a very strong boil before putting the pasta in. The frozen pasta will cool the water slightly when you put it in, so itâs important for the boil to be strong.
- Stirring the pasta frequently, especially at the beginning to help it separate faster.
If you continue to struggle with the pasta sticking after trying the above methods, we could recommend that you thaw the pasta in your refrigerator and then cook it. Once the pasta is thawed, you wonât have to cook it for as long, so you should check the pasta frequently until itâs the texture you want. It will likely cook in 2 - 4 minutes.
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Need help? Call us at 617-702-2749 (MonâFri, 10AMâ6PM EST) â weâre happy to assist!