How should I store my baked Wildgrain pastries?Updated 7 months ago

Our pastries taste best when they’re freshly baked, so we recommend only baking what you plan to eat in one sitting.

If you do have leftover pastries, we recommend:

• Storing the leftovers the same way you store the bread: in a bread box, wrapped in a clean dish towel, or in a paper bag.
• If you’d like to give your leftover pastries a little refresh, you can put them in the oven for 5 minutes at the same oven temperature that was on their instructions.