If I don’t live in a dedicated gluten-free household, how should I adjust the gluten-free bread baking instructions?Updated 4 months ago

If your household is not dedicated gluten-free, you should adjust the gluten-free bread baking instructions to prevent cross-contamination. Instead of placing the loaf or rolls directly on the oven rack, place a piece of parchment paper on top of the oven rack first, and then place your loaf on the parchment paper. This helps ensure that your gluten-free bread stays uncontaminated during baking.

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