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The Croissants thaw quickly in transit even with dry ice and gel packs packed in the Wildgrain Box, so if they arrive slightly smushed but still cold, put them in the freezer right away. When slightly smushed Croissants are baked, they&#x2019;ll puff up like normal!&#xA0;If they don&apos;t, please email Member Support at <a href="mailto:hey@wildgrain.com">hey@wildgrain.com</a> so we can make the situation right for you. <div id="isPasted" style="position: relative; padding-bottom: 56.25%; height: 0;">Got any suggestions or other questions?&#xA0;<a href="https://wildgrain.com/pages/contact" rel="noopener noreferrer" target="_blank">Contact us</a>!</div>

The Croissants thaw quickly in transit even with dry ice and gel packs packed in the Wildgrain Box, so if they arrive slightly smushed but still cold, put them in the freezer right away. When slightly smushed Croissants are baked, they’ll puff up lik

What should I do if my Croissants arrive slightly smushed?

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Inside the Box 📦

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Ingredients & Nutrition 🍴

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Gifting 🎁

What does it mean that Wildgrain breads are "parbaked"?

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Bread Tips 🥖

How do I prevent my Wildgrain pasta from sticking when it cooks?

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Pasta Tips 🍝

Do I need to adjust Wildgrain's pastry instructions if I live at high altitude?

Do I need to adjust Wildgrain's pastry instructions if I have a convection oven?

Can I unroll the Croissants to add my own filling?

How should I store my baked Wildgrain pastries?

Why do the biscuits sometimes have a greenish/blueish color inside?

What's the difference between Chocolate Avalanche Croissants and Chocolate Croissants?

What should I do if my Croissants arrive slightly smushed?Updated 7 months ago