What should I do if my Wildgrain bread is consistently overbaking?Updated a year ago

If you find that your loaves are consistently overbaking or the crust is burning, it’s possible that your oven runs hotter. 

You can try decreasing the oven temperature by 25F to 50F or decreasing the baking time. You can also cover your loaves with aluminum foil while they bake to protect the crust from getting too hard.