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What should I do if my Wildgrain bread is consistently underbaking?Updated 9 months ago

If you find your crust is burning but then you wait the 20 minute resting period and you cut the loaf open and it’s still frozen inside, cover your loaves with aluminum foil while they bake to protect the crust from getting too hard and to allow the inside to finish baking. 

In addition to doing this, bake your loaves at an oven temperature 50F - 100F less than the instructions and for 5 - 10 minutes longer than the instructions.

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