All articles

Why do some Wildgrain breads have a darker interior?Updated 9 months ago

This is common when the bread recipe contains ingredients that have iron in them. 

For example, in our Walnut Sourdough Loaf, the reaction between the yeast and the walnuts is what causes the bread crumb and/or crust to have a darker color (sometimes even a purplish-hue).


Got any suggestions or other questions? Contact us!
Was this article helpful?
Yes
No