Why do the biscuits sometimes have a greenish/blueish color inside?Updated 14 days ago
The greenish/blueish coloration you see inside our biscuits is common and is not mold; it's is caused by a reaction between the fruit and the baking powder. It can happen in the product's raw or baked state.
Here's an example photo of what this reaction looks like:
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Need help? Call us at 617-702-2749 (MonâFri, 10AMâ6PM EST) â weâre happy to assist!