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The greenish/blueish coloration you see inside our biscuits is common and is not mold; it&apos;s is caused by a reaction between the fruit and the baking powder. It can happen in the product&apos;s raw or baked state.Here&apos;s an example photo of what this reaction looks like:<img src="https://attachments.gorgias.help/uploads.gorgias.io/8X1Bk7dEKExKgRm0/Biscuit_Discoloration-bd377672-13c6-4c9c-bf94-9d85a4e909be.jpeg" style="width: 300px;" class="fr-fic fr-dib fr-fil"><img src="https://attachments.gorgias.help/8X1Bk7dEKExKgRm0/hc/DgpGJBxp4mxYXZA5/2024042411-cc8508b8-0569-4072-85e8-6f8f38052a57-img_9956-96bfb47f-05b1-4f57-8acf-abd14ddc85dc.jpeg" style="width: 300px;" class="fr-fic fr-dib fr-fil"><img src="https://attachments.gorgias.help/8X1Bk7dEKExKgRm0/hc/DgpGJBxp4mxYXZA5/2024042411-74d4b4f3-4a16-47db-b499-a5354fab44fb-img_9952-2b4785a0-ee38-4bc1-b933-d64ecfc96bc7.jpeg" style="width: 300px;" class="fr-fic fr-dib fr-fil"> <div id="isPasted" style="position: relative; padding-bottom: 56.25%; height: 0;">Got any suggestions or other questions?&#xA0;<a href="https://wildgrain.com/pages/contact" rel="noopener noreferrer" target="_blank">Contact us</a>!</div>

The greenish/blueish coloration you see inside our biscuits is common and is not mold; it's is caused by a reaction between the fruit and the baking powder. It can happen in the product's raw or baked state. Here's an example photo of what this react

Why do the biscuits sometimes have a greenish/blueish color inside?

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Can I unroll the Croissants to add my own filling?

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What's the difference between Chocolate Avalanche Croissants and Chocolate Croissants?

Why do the biscuits sometimes have a greenish/blueish color inside?Updated 10 days ago