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Do Wildgrain breads need to reach a certain internal temperature?Updated 9 months ago

Nope! Unlike baking bread from scratch, you don't need to monitor the internal temperature of a Wildgrain loaf to know when it's done. This is because all Wildgrain loaves are par-baked, so this step has already been done at our partner bakeries for you. 

Even if the center of the loaf is still frozen or cold when you slice into it, it's still safe to eat. If you find yourself in this situation with a loaf, we recommend toasting your slices to warm them up.

If you find that your Wildgrain loaves are consistently underbaking, please check out this Help Center article for troubleshooting tips.


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