We know that âhealthyâ is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making breads, pastas, and pastries differently.
We know that âhealthyâ is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently. We strive to make products that have simple, easy-to-understand ingredient lists. We also provide sub
While there is no FDA definition for âclean", our definition of âclean ingredientsâ at Wildgrain includes:. We also provide sub-ingredients in our ingredient lists (which is not required by the FDA) to help people who have more uncommon allergies to
You can find the ingredient lists and nutrition facts for each Wildgrain product on our Nutrition Page. This includes helpful information such as sub-ingredients, calories, allergens, and more!. When your Wildgrain Box arrives, you'll also be able to
We're excited to announce that our Plant-Based Box is now live! This box contains bake-from-frozen plant-based bread, pasta, and pastry options that are 100% free of animal products and by-products (including honey), making it perfect for those who f
While most of our breads and pastas are dairy-free, none of our pastries are dairy-free. You can also see the ingredient lists and nutrition labels for each product on our Nutrition Page. Exciting news - new members can now build a plant-based-only W
We're excited to announce that our Gluten-Free Box is now live! This box contains bake-from-frozen gluten-free bread, pasta, and pastry options, all crafted to meet gluten-free standards, making it perfect for those who follow a gluten-free diet. You
Yes! All Wildgrain products are vegetarian. You can see the ingredient lists and nutrition facts by product on our Nutrition Page.
None of the Wildgrain products are keto-friendly or low-carb. If you'd like to see the ingredient lists and nutrition facts by product, please visit our Nutrition Page.
The Daily Value for sodium is 2,300 mg per day. A low sodium diet involves eating foods that have 5% of Daily Value or less of sodium per serving. In mg, that means eating foods that have 140 mg or less per serving. A sodium-free diet means the food
Since every diabetics diagnosis is different, we recommend discussing if Wildgrain is a good fit for you directly with your doctor. You can show your doctor the ingredient lists and nutrition facts by product on our Nutrition Page.
We don't offer certified kosher products as of now.
Yes, all ingredients used in Wildgrain products are non-GMO.
While we try to use organic ingredients as much as possible, not all of our ingredients are organic. Because of specific recipes and supply chain issues, we're sometimes unable to rely on organic ingredient sources. If an ingredient is organic, it wi
Most Wildgrain products don't directly contain soy as an ingredient. If you'd like to look at the ingredient lists and nutrition facts by product, please visit our Nutrition Page. However, our partner bakeries could have cross-contamination with soy,
While we use organic flours, seeds, and grains as much as possible, not all are organic. Because of specific recipes, and supply chain reasons, we're sometimes unable to rely on organic ingredients for some of our products.
Yes, some of our products contain whole wheat flour, which is a type of whole grain flour! Our Whole Wheat Sourdough Loaf and Walnut Sourdough Loaf are examples of this. However, not all of our products contain whole wheat flour. If you'd like to see
Yes! We use semolina flour to make all of our pastas. If you'd like to see the ingredient lists and nutrition facts by product, please visit our Nutrition Page.
We don't have any products that use sprouted grain flour as of now, but we're looking into this option for the future.
We have two loaves that include ancient grain flours at Wildgrain:. Some other types of ancient grain flours, such as einkorn flour, are difficult to source at scale, but we're looking into these types of options for the future.
We have partner bakeries across the United States, and they often source flour from milling companies that are local to them. For example, many of our East Coast partner bakeries source flour from King Arthur Baking Company, which is headquartered in
Some of our flours are organic, but not all of them. We've checked with our flour suppliers and they've let us know that their flours may contain traces of glyphosate, even the organic flours, as it's very difficult to control for (glyphosate can be
A few of our recipes at Wildgrain require oil instead of butter for technical cooking/baking or flavor reasons. When this is the case, we sometimes choose canola oil as the best option for that particular recipe. Canola oil adds close to no extra fla
It's not uncommon for supermarket breads to contain added sugar. At Wildgrain, our bread recipes don't include added sugar. A few of our breads do include ingredients that naturally contain sugar, such as honey or fruit (examples include our Cranberr
All sourdough breads are slow-fermented, but not all slow-fermented breads are sourdough. All Wildgrain breads are slow-fermented (fermented for 20+ hours), but not all of our breads are specifically also made from sourdough starter. The name of each
None of our sourdough breads contain commercial yeast, but a few of our slow-fermented breads do. Our Plain Croissants and Chocolate Avalanche Croissants also contain commercial yeast. If you'd like to see the ingredient lists and nutrition facts by
Nope! None of our products contain trans fat. You can see the ingredient lists and nutrition facts by product on our Nutrition Page.
On our Nutrition Page and on each individual product's packaging, there is an allergen section that states the "Contains" and "May Contain" allergens for that product. We use the "May Contain" allergen label when there's a chance that a common food a
Our Slow-Fermented Margherita Pizza is on average 10 inches in diameter. Each pizza is made by hand, so their diameters will vary slightly!.
At the supermarket, you'll often find that breads are labeled "sourdough", but they're not true sourdough. Instead, they were leavened with commercial yeast and then have fake sourdough flavoring added. At Wildgrain, all of our sourdough breads are t
All sourdough bread is slow-fermented, but not all slow-fermented bread is sourdough. Sourdough bread is made from a sourdough starter, which is a fermented flour and water mixture that contains wild yeast. When we refer to slow-fermented breads at W
None of the pastas or pastries at Wildgrain are either slow-fermented or made of sourdough. The name of each Wildgrain product will indicate whether the product is specifically sourdough or just generally slow-fermented. If you'd like to look at our
None of the pastas or pastries at Wildgrain are made of sourdough or slow-fermented. The name of each Wildgrain product will indicate whether the product is specifically sourdough or just generally slow-fermented. If you'd like to look at our sourdou
For a few of our sourdough loaves, we use a little bit of yeast in addition to using a sourdough starter. This creates a more airy crumb, which is helpful for loaves that have inclusions (e.g. dried fruit, nuts, etc.). Loaves with inclusions generall
All Wildgrain products are halal.
We aren't certified vegan, primarily because we collaborate closely with a network of small bakeries and obtaining formal certifications can be challenging and expensive for these artisanal partners. However, our full ingredient list and nutrition la
We only use vegan sugars for our Plant-Based products. Most often, we use cane sugar, which does not contain bone char. Our full ingredient list and nutrition labels for each product in the Plant-Based Box follow vegan principles which can be viewed
At Wildgrain, our plant-based products are specifically formulated to be free from all animal products and by-products. This means vegans can enjoy our plant-based offerings with confidence, knowing they align with vegan principles. You can see the f
At Wildgrain we use these terms interchangeably, so all of our plant-based items are vegan. All of our plant-based products are free from all animal products and animal by-products, including meat, dairy, eggs, and honey. Got any suggestions or other
This varies by partner bakery/pasta maker, however all of our partners follow standard cleaning protocols before and after plant-based production runs to minimize cross-contamination. Got any suggestions or other questions? Contact us!
Here at Wildgrain, all gluten-free products are made in dedicated gluten-free facilities to ensure the highest standards of safety and quality. Got any suggestions or other questions? Contact us!