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Nutrition Facts 🍴

10 articles

We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.

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Why are Wildgrain products healthier?

We know that “healthy” is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently. All of our food is made with clean ingredients that are easy to understand and contain no preservativ

Do you use unbleached and enriched flours?

While we use organic flours, seeds, and grains as much as possible, not all are organic. Because of specific recipes, and supply chain reasons, we're sometimes unable to rely on organic ingredients for some of our products.

Are Wildgrain products vegetarian?

Yes! All of our products are vegetarian.

Are Wildgrain products vegan?

The majority of the products in our Wildgrain Box are not vegan.

Are Wildgrain products gluten free?

Wildgrain products are not gluten free. Since the fermentation process of making sourdough bread does digest the majority of the gluten in the bread, some people with gluten sensitivities find they can digest and enjoy sourdough bread. If you have a

Can I see the ingredients and nutrition facts of each product?

Yes, visit our nutrition facts page. The ingredient lists also come on the labels of each product when you receive your Wildgrain Box.

Do you accommodate food allergies?

All of our products are prepared in a facility that processes milk, eggs, nuts, wheat, and milk. Because of this, we don’t recommend ordering a Wildgrain Box if you have a severe food allergy.

What type of flour do you use?

We use both organic and enriched flours in our products.

Where do you source your flour?

We source our flour from local milling companies like King Arthur and our organic flour is from Central Milling.

Why do you have folic acid in your products?

We use both organic and enriched flours to make our breads, depending on the product. The FDA states that folic acid must be added to certain enriched grains and enriched grain products like bread so that it is easier for people to get enough folic a