We know that âhealthyâ is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently.
We know that âhealthyâ is not typically the word that comes to mind when talking about carbs. But at Wildgrain, we approach making food differently. All of our food is made with clean ingredients that are easy to understand and contain no preservativ
While we use organic flours, seeds, and grains as much as possible, not all are organic. Because of specific recipes, and supply chain reasons, we're sometimes unable to rely on organic ingredients for some of our products.
Yes! All of our products are vegetarian.
The majority of the products in our Wildgrain Box are not vegan.
Wildgrain products are not gluten free. Since the fermentation process of making sourdough bread does digest the majority of the gluten in the bread, some people with gluten sensitivities find they can digest and enjoy sourdough bread. If you have a
Yes, visit our nutrition facts page. The ingredient lists also come on the labels of each product when you receive your Wildgrain Box.
All of our products are prepared in a facility that processes milk, eggs, nuts, wheat, and milk. Because of this, we donât recommend ordering a Wildgrain Box if you have a severe food allergy.
We use both organic and enriched flours in our products.
We source our flour from local milling companies like King Arthur and our organic flour is from Central Milling.
We use both organic and enriched flours to make our breads, depending on the product. The FDA states that folic acid must be added to certain enriched grains and enriched grain products like bread so that it is easier for people to get enough folic a
